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Soil Amendments and Environmental Quality (Agriculture & the Environment)From CRC Press
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This book presents a comprehensive and balanced overview of soil amendments and their effect on the environment. It encompasses both positive and negative aspects of chemical fertilizers that supply nitrogen, phosphorous, sulfur, lime, micronutrients, and trace metals. Pros and cons are discussed with respect to the optimal and the most environmentally sound use of soil amendments, and guidance is provided on how to minimize the environmental effects of amendments. Natural fertilizers, including manure, sludge, fly ash, phosphogypsum, and byproduct gypsum are also discussed. Alternative agronomic practices and biotechnology that ameliorate or minimize potential adverse effects of fertilizer use are examined in detail.
This authoritative and up-to-date treatise is multidisciplinary in nature and international in scope, a powerful reference tool for researchers, a thorough guide for practitioners and policy makers, and an excellent text book for academic courses.
- Sales Rank: #5561953 in Books
- Published on: 1995-09-25
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.50" w x 1.25" l,
- Binding: Hardcover
- 528 pages
Review
This volume is an impressive assemblage of information that documents a significant transition in agricultural practice...Tables presenting useful data and information are interspersed throughout the text…The figures are carefully conceived and executed.
-Waste Management and Research
Most helpful customer reviews
1 of 1 people found the following review helpful.
A Good Semi-Technical Overview of Environmental Assaults on Soil
By Jan Peczkis
This work is semi-technical in that it includes a good amount of technical information, yet is generally understandable to the non-specialist. Of course, one volume can only present so much information. Thus, for example, the chapter on fly ash is disappointing in that it only presents the major-element content of fly ash, and omits trace metals almost entirely.
This book is centered on chemical species and the effects of their introduction on soil. It also includes agricultural practices, involving both farm crops and farm animals, that make use of fertilizers and other amendments to soil. There is also a chapter on genetically-engineered bacteria in soil.
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